Cooling the Tropics: Ice, Indigeneity, and Hawaiian Refreshment Hobart Hi'ilei Julia Kawehipuaakahao
Porovnanie cien Cooling the Tropics: Ice, Indigeneity, and Hawaiian Refreshment Hobart Hi'ilei Julia Kawehipuaakahao
Popis Cooling the Tropics: Ice, Indigeneity, and Hawaiian Refreshment Hobart Hi'ilei Julia Kawehipuaakahao
Cooling the Tropics: Ice, Indigeneity, and Hawaiian Refreshment Hobart Hi'ilei Julia Kawehipuaakahao
Beginning in the mid-1800s, Americans hauled frozen pond water, then glacial ice, and then ice machines to Hawaiʻi--all in an effort to reshape the islands in the service of Western pleasure and profit. In Cooling the Tropics Hiʻilei Julia Kawehipuaakahaopulani Hobart charts the social history of ice in Hawaiʻi to show how the interlinked concepts of freshness and refreshment mark colonial relationships to the tropics. Marketed as "essential" for white occupants of the nineteenth-century Pacific, ice quickly permeated the foodscape through advancements in freezing and refrigeration technologies.
By outlining how ice shaped Hawaiʻi's food system in accordance with racial and environmental imaginaries, From chilled drinks and sweets to machinery, she shows how ice and refrigeration underpinned settler colonial ideas about race, environment, and the senses.
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