Missy Robbins,Talia Baiocchi - Pasta
Missy Robbins,Talia Baiocchi - Pasta A stylish, transporting pasta master class from New York City's premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional…
Specifikacia Missy Robbins,Talia Baiocchi - Pasta
Missy Robbins,Talia Baiocchi - Pasta
A stylish, transporting pasta master class from New York City's premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes.Food trends come and go, but pasta holds strong year after year. Two ingredients are turned into hundreds of stuffed, rolled, extruded, dried, stamped, and handcut shapes, each with its own unique provenance and enrobed in a favored sauce.New York City chef Missy Robbins fell in love with Italian food and pasta twenty-five years ago. Despite its humble ingredients--made of merely flour and water or flour and eggs--the magic, rituals, and art of pasta making span over five centuries.
With illustrated step-by-step recipes for She has been cooking, researching, and studying her way across Italy ever since, which led her to open two of America's favorite pasta restaurants, Lilia and Misi.
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