Sensory Evaluation of Dairy Products Clark StephaniePevná vazba
Sensory Evaluation of Dairy Products Clark StephaniePevná vazba The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy…
Specifikacia Sensory Evaluation of Dairy Products Clark StephaniePevná vazba
Sensory Evaluation of Dairy Products Clark StephaniePevná vazba
The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. The book contains updates of the original text of the well-received first edition, as well as brand new material. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the preparation of samples for sensory evaluation.
It is an invaluable tool for those who compete in the annual Collegiate Dairy Product Evaluation Contest. This unique book is designed for professionals involved in many aspects of dairy production, including academic teaching and research, processing, quality assurance, product development and marketing.
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