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A Taste of the Highlands Basan Ghillie

Shortlisted for The Guild of Food Writer's Best International or Regional Cookbook AwardSHORTLISTED FOR THE GUILD OF FOOD WRITERS' AWARDS 2022On this culinary journey through the Highlands of…

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Specifikacia A Taste of the Highlands Basan Ghillie


Shortlisted for The Guild of Food Writer's Best International or Regional Cookbook AwardSHORTLISTED FOR THE GUILD OF FOOD WRITERS' AWARDS 2022On this culinary journey through the Highlands of Scotland, award-winning food writer Ghillie Basan meets a host of artisan food producers, farmers, crofters, fishermen and distillers.From the wild glens of the Cairngorms, the bountiful waters of the Moray Firth and the rolling farmland of the Black Isle to the sea lochs, moors and mountains of Sutherland and Argyll, she discovers a huge variety of local produce. Here she shares some of the best of it: lamb and grass-fed beef, wild venison, fresh salmon and juicy langoustines, seasonal fruits and berries, cheeses and charcuterie, butter and breads, as well as whisky, gin and beer - and much else besides.Featuring a hundred recipes gleaned along the

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