A Year at Otter Farm - Mark Diacono
WINNER OF THE ANDRE SIMON FOOD BOOK OF THE YEAR AWARD 2014 'Otter Farm is all about flavour. It starts and ends with the question: What do I really want to eat?'The taste of a perfectly ripe mulberry…
Specifikacia A Year at Otter Farm - Mark Diacono
WINNER OF THE ANDRE SIMON FOOD BOOK OF THE YEAR AWARD 2014 'Otter Farm is all about flavour. It starts and ends with the question: What do I really want to eat?'The taste of a perfectly ripe mulberry was Mark Diacono's inspiration for creating Otter Farm, a unique smallholding in Devon with every inch dedicated to extraordinary produce. Sprouting broccoli, asparagus, artichokes, borlotti beans and chard flourish in the vegetable patch; quince and Chilean guava grow in the edible forest; and pigs and chickens roam freely.Here Mark shares his colourful, beautiful recipes, all brimming with flavour and with fresh vegetables, herbs and fruit - including a warm salad of Padron peppers, cherries and halloumi, a stew made from chicken, pork and borlotti beans, a curried squash and mussel soup, and cucumber ice cream, quince doughnuts and fennel toffee apples. He charts
A Year at Appleyard Farm (EN)
Veg Patch Diacono Mark
Chicken & Eggs Diacono Mark
Year at Clove Brook Farm
Grow & Cook Diacono Mark
Summer at Skylark Farm
A Year at the Circus - Jon Sopel
One Year at Ellsmere
At Speed Mark Cavendish
Conference at Cold Comfort Farm