Amish Canning & Preserving
Amish Canning & Preserving Enter the Amish world of hard work, sturdy families, and the freshest produce.The Amish are known for their canning practices, which are essential to communities of large…
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Amish Canning & Preserving
Enter the Amish world of hard work, sturdy families, and the freshest produce.The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Recipes include a multitude of homemade pickles, relishes, brines, and more, including:Fruits: Applesauce, Blueberry Pie Filling, Apple Pie Filling, Fruit Pudding (or Mush)Tomatoes: Stewed Tomatoes, Homemade V-8 Juice, Pizza Sauce, Ketchup, SalsaPickles: Sweet Kosher Dill Pickles, Mustard Pickles, Banana PicklesPickled Vegetables: Written by Amish writer Laura Anne Lapp, Amish Canning & Preserving offers sixty classic recipes for all varieties of fresh garden-made fruits and vegetables.Recipes are written with Amish-style simplicity and no-nonsense instructions, perfect for novices and experienced preservationists alike.
Amish Canning & Preserving
The Amish Canning Cookbook
Preserving Biodiversity
Amish Celebrations
Canning Town Murder
Becoming Amish
Amish Garden