Aperitivo: The Cocktail Culture of Italy HarMarisa Huff
Kick off the evening as the Italians do, with these recipes for drinks and small dishes from the best bars and restaurants ofVenice, Milan, Turin, and beyond. Aperitivo takes the reader on a spirited…
Specifikacia Aperitivo: The Cocktail Culture of Italy HarMarisa Huff
Kick off the evening as the Italians do, with these recipes for drinks and small dishes from the best bars and restaurants ofVenice, Milan, Turin, and beyond. Aperitivo takes the reader on a spirited ride through this cocktail culture, covering variations on all the classics including the Negroni, the Bellini, and the spritz and stopping at the chicest bars that have elevated this ritual to an art form. Many of the drinks are structured around vermouths and other botanical-infused liqueurs, which offer a new world of complex flavors. They yield enticingly simple cocktails that refresh—without stunning the palate (thanks to a lighter alcohol content). But Aperitivo is just as much about the food because inItaly, drinking and eating go hand in hand. Recipes feature fried sage leaves, oven-roasted eggplant, and carbonara tramezzini, as well as many delicious riffs on crostini, frittata, and focaccia.Whether planning a party or just having a friend over for a quick drink, Aperitivo brings a whole new spirit of conviviality and trueItalian style to the occasion.
Culture and Recipes of Italy
Italy - Culture Smart!
The Art of the Cocktail
Craft of the Cocktail
New Craft of the Cocktail
The Location of Culture
Riding the Waves of Culture
The Cocktail Cabinet
Creating the Culture of Peace
Culture of the New Capitalism