Asian Cooking, Practical Encyclopedia of
Asian Cooking, Practical Encyclopedia of From the vastness of China to the island states of Indonesia and the Philippines, each country has its own unique style of cooking, but they have many…
Specifikacia Asian Cooking, Practical Encyclopedia of
Asian Cooking, Practical Encyclopedia of
From the vastness of China to the island states of Indonesia and the Philippines, each country has its own unique style of cooking, but they have many ingredients in common and all share a similar approach to food. It begins with an overview of key Asian ingredients, including rice, noodles, pancakes, dumplings, vegetables, fruits, nuts, seeds, fish, meat, herbs, spices, sauces and sambals - the daily staples such as rice and noodles, as well as unusual fruits and vegetables - and includes a visual guide to all the equipment you will need. This beautifully illustrated book is a guide to the different cuisines of these regions.
There are classics such as Peking Duck with Mandarin Pancakes, Crispy Shanghai Spring Rolls, Malaysian Chicken Rendang, Vietnamese Shrimp Fritters, and Next, there are over 100 authentic recipes, from spring rolls and dim sum to sushi and coconut ice cream.