BRISKET CHRONICLES THE RAICHLEN STEVENPaperback
BRISKET CHRONICLES THE RAICHLEN STEVENPaperback It all starts with the big kahuna: an authentic Texas barbecued brisket, aka 18 pounds of smoky, fatty, proteinaceous awesomeness. Corned beef. And…
Specifikacia BRISKET CHRONICLES THE RAICHLEN STEVENPaperback
BRISKET CHRONICLES THE RAICHLEN STEVENPaperback
It all starts with the big kahuna: an authentic Texas barbecued brisket, aka 18 pounds of smoky, fatty, proteinaceous awesomeness. Corned beef. And from this revelation of pure beefy goodness comes burnt ends.
Bollito Misto. Pho . . . Ropa Vieja. and slowly it dawns on you: Brisket must be the tastiest, most versatile, and most beloved cut of meat in the world.In The Brisket Chronicles, Steven Raichlen--"The Julia Child of BBQ" (Los Angeles Times)--shares his 50 best brisket recipes while showing us step-by-foolproof-step how to 'cue it, grill it, smoke it, braise it, cure it, and boil it.
This is next-level comfort food: Texas brisket and Kansas City brisket, Jamaican Jerk Brisket, Old School Pastrami, a perfect Passover brisket with dried fruits and sweet wine, Brisket Ramen, even burgers. Plus what to do with the leftovers: the ultimate Brisket Hash,
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