Butchery: The Ultimate Guide to Butchery and Over 100 Recipes Robles Luis
Calling all carnivores. This at-home butchery cookbook is the authoritative guide to preparing beef, poultry, pork, fish, lamb, goat, and more. Learn how to break down various proteins, from a whole…
Specifikacia Butchery: The Ultimate Guide to Butchery and Over 100 Recipes Robles Luis
Calling all carnivores. This at-home butchery cookbook is the authoritative guide to preparing beef, poultry, pork, fish, lamb, goat, and more. Learn how to break down various proteins, from a whole pig to a side of beef and everything in between. With step-by-step instructions, photographs, and a thorough guide to tools, techniques, and handling, this is the only meat cookbook you'll ever need.Inside you'll find:Over 100 easy-to-follow, meat-centric recipesAn illustrated guide to key butchering techniquesStunning original photography that will inspire you to make these mouthwatering mealsChapters designed specifically for beef, pork, fish, lamb, goat, and poultryExtensive descriptions of how to carve cooked meatSides, salads, and accompaniments that take your meat to the next levelTake a detailed look at
Ultimate Guide to the Munros