Catering - A Guide to Managing a Successful Business Operation 2e
Catering - A Guide to Managing a Successful Business Operation 2e From launching the business, establishing pricing, setting up a kitchen, staffing, and marketing to planning events, organizing…
Specifikacia Catering - A Guide to Managing a Successful Business Operation 2e
Catering - A Guide to Managing a Successful Business Operation 2e
From launching the business, establishing pricing, setting up a kitchen, staffing, and marketing to planning events, organizing service, preparing food, managing the dining room and beverages, and developing menus, Catering: A Guide to Managing a Successful Business Operation, Second Edition, provides detailed guidance on every aspect of the catering business. Included is a new chapter of practical mainstream and on-trend recipes and sample menus for a variety of catered events from brunches to black-tie affairs This Second Edition is thoroughly revised and updated to include information on catering for dietary restrictions and food allergies, contemporary techniques such as sous-vide technology, and plating and presentation.