Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen Algar Ayla E.
Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen Algar Ayla E. Turkish food is one of the world's great cuisines. Turkish-born Ayla Algar offers 175 recipes for this…
Specifikacia Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen Algar Ayla E.
Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen Algar Ayla E.
Turkish food is one of the world's great cuisines. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history and culture. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one.
With its emphasis on grains, vegetables, fruits, olive oil, and other healthful foods, Turkish cooking puts a new spin on familiar ingredients and offers culinary adventure coupled with satisfying and delicious Tempting recipes for kebabs, pilafs, meze (appetizers), dolmas (those delicious stuffed vegetables or vine leaves), soups, fish, manti and other pasta dishes, lamb, poultry, yogurt, bread, and traditional sweets such as baklava are introduced here to American cooks in accessible form.
Classical Remix For The Recorder