Cooking from the Heart: The Hmong Kitchen in America Scripter Sami
The first cookbook of Hmong-American cuisine, filled with unique recipes and storiesSimple, earthy, fiery, and fresh, Hmong food is an exciting but still little-known South Asian cuisine. In…
Specifikacia Cooking from the Heart: The Hmong Kitchen in America Scripter Sami
The first cookbook of Hmong-American cuisine, filled with unique recipes and storiesSimple, earthy, fiery, and fresh, Hmong food is an exciting but still little-known South Asian cuisine. In traditional Hmong culture, dishes are created and replicated not by exact measurements but by taste and experimentation--for every Hmong recipe, there are as many variations as there are Hmong cooks--and often served to large, communal groups. Sami Scripter and Sheng Yang have gathered more than 100 recipes from Hmong-American kitchens, illustrated them with color photos of completed dishes, and provided descriptions of unusual ingredients and cooking techniques.Cooking from the Heart is the first cookbook to clearly set out the culinary traditions of the Hmong people as well as the cultural significance such traditions hold. The recipes are accompanied by anecdotes,
Stories from the Kitchen
Gifts from the Kitchen
In The Kitchen
Zakka from the Heart
Postcards from the Heart
One from the Heart
Postcards from the Heart
Resilience from the Heart
Straight from the Heart
Words from the Heart