Cool Soapmaking: The Smart Guide to Low-Temp Tricks for Making Soap, or How to Handle Fussy Ingredients Like Milk, Citrus, Cucumber, Pi Watson Anne L.

SPECIAL NOTE -- ANNE WILL PERSONALLY ANSWER ANY QUESTION OF YOURS AFTER READING THIS BOOK. In the heat of the chemical reaction, an ingredient might discolor, or lose its scent, or develop a bad smell. ASK ON HER WEB SITE, AND YOU'LL NORMALLY HEAR BACK WITHIN HOURSSoapmakers may love to add a variety of materials to soap, but they find that some cause more trouble than others.

Watson extends the low-temp techniques from her book "Milk Soapmaking" to making soap from a variety of special ingredients, including cucumber, citrus, pine tar, beer, and wine. Or it might cause problems during soapmaking, giving off noxious fumes, or making the soap harden so fast that there's no time to pour it in the mold.Help has arrived.Anne L. Soaps that have long challenged home soapmakers will now pose no problem at all.