Dining with Marcel Proust
Marcel Proust's literary masterpiece la recherche du temps perdu overflows with brilliant, minutely described accounts of food and drink drawn from the author's vivid memories. After all, it was the taste of one of those short, plump little cakes called petites madelein… Celý popis ↓
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Dining with Marcel Proust
Marcel Proust's literary masterpiece la recherche du temps perdu overflows with brilliant, minutely described accounts of food and drink drawn from the author's vivid memories. After all, it was the taste of one of those short, plump little cakes called petites madeleines, dipped into a cup of tea, that first impelled Proust into "a remembrance of things past." He wrote with relish and exactitude about Fran oise, the family cook in Illiers-Combray, the restaurant at the Grand H tel Balbec, meals at Rivebelle, La Raspeli re, and the Guermantes' in Paris.Shirley King, a professional chef and lifelong lover of Proust's works, was inspired to draw these two strands together into this tribute to a master: a collection of recipes representing the best of classical French cuisine from Proust's belle poque, ranging from the sophisticated elaboration of lobster l'am ricaine or
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