Dinner in French
New York Times star food writer Melissa Clark breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility. Her recipes are traditional yet fresh, her writing is informative yet playful, and the whole package is achingly chic."… Celý popis ↓
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Dinner in French
New York Times star food writer Melissa Clark breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility. Her recipes are traditional yet fresh, her writing is informative yet playful, and the whole package is achingly chic."--Yotam OttolenghiJust as Julia Child brought French cooking to twentieth-century America, so now Melissa Clark brings French cooking into the twenty-first century. "Melissa Clark's contemporary eye is just what the chef ordered.
Near to her heart, France is where Melissa's family learned to cook and eat. She first fell in love with France and French food as a child; her parents spent their August vacations traversing the country in search of the best meals with Melissa and her sister in tow. And as her own culinary identity blossomed, so too did her understanding of why French food is
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