Eating Well after Weight Loss Surgery Revised - Over 150 Delicious Low-Fat High-Protein Recipes to Enjoy in the Weeks, Months, and Years after Surgery Levine PatriciaPaperback / softback

The best-selling bariatric cookbook, with more than 125 low-carb, low-fat, high-protein recipes for patients to enjoy after weight-loss surgery.In April 2003 Patt Levine underwent "Lap-Band" gastric surgery, one of the primary bariatric surgeries being widely practiced today. With her decades of cooking skills, she immediately set out to devise low-fat dishes that would be just as delicious pureed and chopped as they would be served whole. As a lifelong foodie, she was expecting the worst when her surgeon's nutritionist handed her dietary guidelines to follow post-surgery, and she was right.

This first-ever cookbook for the hundreds of thousands who are lining up for bariatric bypass surgery is proof that it can be done. As an added problem, she wanted to cook for her husband at the same time. With collaborator Michele Bontempo-Saray, the author has created 125 recipes that