Feast: Food of the Islamic World Helou AnissaPevná vazba
WINNER OF THE JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARDNAMED A MOST ANTICIPATED COOKBOOK OF SPRING 2018 BY BON APPETIT, FOOD & WINE, EPICURIOUS, TASTING TABLE, ESQUIRE, GLOBE & MAIL, and…
Specifikacia Feast: Food of the Islamic World Helou AnissaPevná vazba
WINNER OF THE JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARDNAMED A MOST ANTICIPATED COOKBOOK OF SPRING 2018 BY BON APPETIT, FOOD & WINE, EPICURIOUS, TASTING TABLE, ESQUIRE, GLOBE & MAIL, and PUBLISHERS WEEKLY "[Helou's] range of knowledge and unparalleled authority make her just the kind of cook you want by your side when baking a Moroccan flatbread, preparing an Indonesian satay and anything else along the way."-- Yotam OttolenghiA richly colorful and exceptionally varied cookbook of timeless recipes from across the Islamic worldIn Feast, award-winning chef Anissa Helou--an authority on the cooking of North Africa, the Mediterranean, and the Middle East--shares her extraordinary range of beloved, time-tested recipes and stories from cuisines throughout the Muslim world.
Food Plants of the World
Churchill and the Islamic World
The Feast of Roses
The Feast of Lupercal
Food Around the World
Cold War in the Islamic World