Ferment Davis Holly
Fermented foods may have an ancient history but they are experiencing something of a renaissance right now. Most commercially produced fermented foods in supermarkets have been pasteurised, killing off healthy bacteria in the process. Kefir, kombucha, sauerkraut, yoghurts, pickle… Celý popis ↓
Porovnanie cien Ferment Davis Holly
Popis Ferment Davis Holly
Ferment Davis Holly
Fermented foods may have an ancient history but they are experiencing something of a renaissance right now. Most commercially produced fermented foods in supermarkets have been pasteurised, killing off healthy bacteria in the process. Kefir, kombucha, sauerkraut, yoghurts, pickles, kimchi - they are surging in popularity because of their health benefits as well as because they are fun projects for cooks who want to make things from scratch or preserve the bounty.
She's a wholefood chef, teacher and original cofounder of Iku chain of macrobiotic cafes. But it's easy to incorporate some homemade fermented foods in your lifestyle, if you know how.Holly Davis has been making fermented foods since she was a teenager, using her mother's linen cupboard or any spare bench around the home to produce delicious pickles, cheeses and drinks. Holly has been practising and teaching the making of fermented foods for decades and delights in the fact that she is still learning - it's an art as much as it is a science.
Parametre
- Výrobca
- MURDOCH BOOKS
- Autor
- Holly Davis
- Počet strán
- 272
- Rok vydania
- 2017
Podobné produkty
Ferment Davis Holly
Holly
Holly
Promix Full Corn 900g Fine Ferment
Holly
Holly Tree
Ján Hollý - Dielo I - Ján Hollý
Miles Davis Omnibook - Davis Miles
Davis Dynasty
TAYLOR DAVIS
Holly Valley
Kniha Holly
