Ferment Davis Holly
Ferment Davis Holly Fermented foods may have an ancient history but they are experiencing something of a renaissance right now. Most commercially produced fermented foods in supermarkets have been…
Specifikacia Ferment Davis Holly
Ferment Davis Holly
Fermented foods may have an ancient history but they are experiencing something of a renaissance right now. Most commercially produced fermented foods in supermarkets have been pasteurised, killing off healthy bacteria in the process. Kefir, kombucha, sauerkraut, yoghurts, pickles, kimchi - they are surging in popularity because of their health benefits as well as because they are fun projects for cooks who want to make things from scratch or preserve the bounty.
She's a wholefood chef, teacher and original cofounder of Iku chain of macrobiotic cafes. But it's easy to incorporate some homemade fermented foods in your lifestyle, if you know how.Holly Davis has been making fermented foods since she was a teenager, using her mother's linen cupboard or any spare bench around the home to produce delicious pickles, cheeses and drinks. Holly has been practising and teaching the making of fermented foods for decades and delights in the fact that she is still learning - it's an art as much as it is a science.
Ferment Davis Holly
Ferment Davis Holly
Holly
Holly
Holly Tree
Davis Dynasty
Miles Davis
TAYLOR DAVIS