Fermentation as Metaphor
Los Angeles Times Best Cookbooks 2020Saveur Magazine "Favorite Cookbook to Gift"Esquire Magazine Best Cookbooks of 2020: It'll reshape how you see the world...Bestselling author Sandor Katz--an "unlikely rock star of the American food scene" (New York Tim… Celý popis ↓
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Fermentation as Metaphor
Los Angeles Times Best Cookbooks 2020Saveur Magazine "Favorite Cookbook to Gift"Esquire Magazine Best Cookbooks of 2020: It'll reshape how you see the world...Bestselling author Sandor Katz--an "unlikely rock star of the American food scene" (New York Times), with over 500,000 books sold--gets personal about the deeper meanings of fermentation.In 2012, Sandor Ellix Katz published The Art of Fermentation, which quickly became the bible for foodies around the world, a runaway bestseller, and a James Beard Book Award winner. Since then his work has gone on to inspire countless professionals and home cooks worldwide, bringing fermentation into the mainstream.In Fermentation as Metaphor, stemming from his
Parametre
- Výrobca
- Chelsea Green Publishing Co
Podobné produkty
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