Fish Processing Technology - George M. Hall
As with the first edition this book includes chapters on established fish processes and new processes and allied issues. These established processes can still show innovations and improved theory although their mature status precludes major leaps in knowledge and technology. The… Celý popis ↓
Porovnanie cien Fish Processing Technology - George M. Hall
Popis Fish Processing Technology - George M. Hall
Fish Processing Technology - George M. Hall
As with the first edition this book includes chapters on established fish processes and new processes and allied issues. These established processes can still show innovations and improved theory although their mature status precludes major leaps in knowledge and technology. The first five chapters cover fish biochemistry affecting processing, curing, surimi and fish mince, chilling and freezing and canning.
The four chapters concerned with new areas relevant to fish processing are directed at the increasing globalisation of the fish processing industry and the demands, from legislation and th
Parametre
- Autor
- George M. Hall
- Počet strán
- 292
- Rok vydania
- 1997
- Jazyk
- anglické
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