Food and Culture - A ReaderPaperback / softback
This innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it was first published in 1997. The fourth edition of Food and Culture…
od 86 €
Specifikacia Food and Culture - A ReaderPaperback / softback
This innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it was first published in 1997. The fourth edition of Food and Culture contains a new section on water and drinks and how they tie into meals, a section on policy and activism, and more on obesity and anorexia.
Rorty ReaderPaperback
od 52 €