Food Nanotechnology McClements David Julian
Food Nanotechnology McClements David Julian Nanotechnology is increasingly being utilized within the food industry to create innovative products with new or improved properties. It then discusses the…
Specifikacia Food Nanotechnology McClements David Julian
Food Nanotechnology McClements David Julian
Nanotechnology is increasingly being utilized within the food industry to create innovative products with new or improved properties. It then discusses the key physicochemical and structural characteristics of the different kinds of nanoparticles found in foods, as well as showing how these characteristics lead to their unique functional attributes. This book introduces the history of nanotechnology applications in the food industry.
Finally, the potential toxicity of both organic and inorganic nanoparticles found in foods is critically assessed.The Applications of nanotechnology in the food and agricultural industries are then covered, including the creation of nanopesticides, nanofertilizers, nutrient delivery systems, functional ingredients, smart packaging materials, nanofilters, and sensors, as well as for the conversion of waste materials into value-added products.
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