French Vegetarian Cooking
French Vegetarian Cooking In this companion volume to her acclaimed Italian Vegetarian Cooking, Paola Gavin includes over 200 vegetarian recipes representing the varied cuisine of France. In addition…
Specifikacia French Vegetarian Cooking
French Vegetarian Cooking
In this companion volume to her acclaimed Italian Vegetarian Cooking, Paola Gavin includes over 200 vegetarian recipes representing the varied cuisine of France. In addition to the recipes, Gavin offers brief histories of each region and describes the various influences on provincial cooking. The book is divided according to regions and reflects the richness and diversity of provincial cooking.
The southern areas of Savoie, Provence, the Compte de Nice, and Corsica have been influenced by the cooking of Italy, while Rousillon and the Pays Basque are linked to Spanish cooking. In northeastern France, many dishes have derived from Flemish and German cuisine.