Fruits of the Forest: A Field Guide to Pacific Northwest Edible Mushrooms Winkler Daniel
Key characteristics for each species to aid in identificationFull-color photographs depicting each featured speciesIncludes recipes for simple backcountry fare to elaborate dishesWith details for…
Specifikacia Fruits of the Forest: A Field Guide to Pacific Northwest Edible Mushrooms Winkler Daniel
Key characteristics for each species to aid in identificationFull-color photographs depicting each featured speciesIncludes recipes for simple backcountry fare to elaborate dishesWith details for harvesting everything from the ever-popular golden chanterelles to the red-cracked bolete, Fruits of the Forest will appeal to both the novice and the avid mushroom hunter. Lifelong mushroom educator and expert Daniel Winkler presents 170+ edible wild mushrooms that flourish across our region, from Northern California to British Columbia. Comprehensive yet accessible and full of personality, this full-color field guide features habitat and seasonality, how to store and prep different varieties, tips for differentiating look-alike species, and much more.Not only does Winkler have vast experience finding, identifying, and collecting