Handbook of Phytonutrients in Indigenous Fruits and Vegetables
Handbook of Phytonutrients in Indigenous Fruits and Vegetables The effects of inadequate diets on the population include malnutrition, non-communicable diseases and obesity. Indigenous plants, in the…
Specifikacia Handbook of Phytonutrients in Indigenous Fruits and Vegetables
Handbook of Phytonutrients in Indigenous Fruits and Vegetables
The effects of inadequate diets on the population include malnutrition, non-communicable diseases and obesity. Indigenous plants, in the form of indigenous fruits and leafy vegetables are gaining interest as a source of nutrients and bioactive phytochemicals, satisfying both food demand and health needs.Moreover, with the impact of climate change, and the importance of sustainability of food systems, it is essential that we investigate new, forgotten and alternative crops that can thrive in harsh conditions, require low fertilizer input, and are easily harvestable.This book contains chapters on 33 understudied indigenous fruits and vegetables from all around the world, including African nightshade, amaranth, baobab fruit, Indian gooseberry, red bush apple, and snake "Hidden hunger," also known as micronutrient deficiency, leads to various health-related disorders and diseases.