How to Make Coffee: The Science Behind the Bean: Lani Kingston
How to Make Coffee: The Science Behind the Bean: Lani Kingston Caffeine is the most widely consumed mind-altering molecule in the world; we cannot get enough of it, and drinking good coffee is our…
Specifikacia How to Make Coffee: The Science Behind the Bean: Lani Kingston
How to Make Coffee: The Science Behind the Bean: Lani Kingston
Caffeine is the most widely consumed mind-altering molecule in the world; we cannot get enough of it, and drinking good coffee is our delivery system. Its all in the chemistry; the molecular structure of caffeine and the flavour-making phenols and fats that can be lured out from the bean by roasting, grinding and brewing. How is it that coffee has such a hold?
How to Make Coffee lays out the scientific principles for the coffee-loving non-scientist; stick to these and you will never drink an ordinary joe again. Making good coffee depends on understanding the science: why water has to be at a certain temperature, what method works best with which grind, how roast affects taste, what happens when you add cream, and which bean you start out with.
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