Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse
From one of the South's most acclaimed pitmasters comes the definitive guide to open-fire cooking, from grilling over wild, young flames, to low-and-slow barbecue over mature coals and cold smoking…
Specifikacia Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse
From one of the South's most acclaimed pitmasters comes the definitive guide to open-fire cooking, from grilling over wild, young flames, to low-and-slow barbecue over mature coals and cold smoking bacon and hams with dying embers.One of the few pitmasters still carrying the torch of West Tennessee whole hog barbecue, Nashville's Pat Martin has studied and taught this craft for years. Now, in his first book, he reveals all he knows about the art of barbecue and open-flame cooking, in all the stages of a fire's life.Through beautiful photography and detailed instruction, the lessons start with how to prepare and feed a fire--what wood to use, how to build a pit or a grill, how to position it to account for the weather--then move into cooking through all the stages of that fire's life. You'll grill tomatoes for sandwiches and infuse creamed corn with
The Fire Pit
Luka and the Fire of Life
Luka and Fire of Life
Quatermass and the Pit
Quatermass and the Pit