Masala Lab
Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? What is the Maillard reaction and what does it have to do with fenugreek? Why does a counter-intuitive pinch of salt make… Celý popis ↓
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Masala Lab
Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? What is the Maillard reaction and what does it have to do with fenugreek? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful?
Just like memorizing an equation might have helped you pass an exam but not become a chemist, following a recipe without knowing its rationale can be a sub-optimal way of learning how to cook.Exhaustively tested and What does your high-school chemistry knowledge, or what you remember of it, have to do with perfectly browning your onions?Masala Lab by Krish Ashok is a science nerd's exploration of Indian cooking with the ultimate aim of making the reader a better cook and turning the kitchen into a joyful, creative playground for culinary experimentation.
Parametre
- Výrobca
- Penguin Random House India
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