Mastering Cheese - McCalman Max
Mastering Cheese - McCalman Max Ma tre fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. A full master's course in a book,…
Specifikacia Mastering Cheese - McCalman Max
Mastering Cheese - McCalman Max
Ma tre fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. A full master's course in a book, Mastering Cheese covers the world of cheese in twenty-two distinct lessons, featuring tasting plates that deliciously demonstrate key topics. In Mastering Cheese, he shares the wealth of his expertise to help cheese lovers on their path to connoisseurship.After years of teaching courses for amateurs at the Artisanal Premium Cheese Center, where he is Dean of Curriculum, McCalman has developed a compelling set of classes for understanding and ex-periencing cheese.
Learn about the issues facing real raw-milk For example, a chapter titled "Stunning Stinkers" explains why some of the strongest-smelling cheeses can be among the best tasting and then recommends several stars of this category.
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