Microbiological Examination Methods of Food and Water - A Laboratory Manual, 2nd Edition da Silva Neusely Institute of Food Technology - ITAL Campinas SP BrazilPaperback / softback
Microbiological Examination Methods of Food and Water (2nd edition) is an illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the…
Specifikacia Microbiological Examination Methods of Food and Water - A Laboratory Manual, 2nd Edition da Silva Neusely Institute of Food Technology - ITAL Campinas SP BrazilPaperback / softback
Microbiological Examination Methods of Food and Water (2nd edition) is an illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USDA. It includes methods for the enumeration of indicator microorganisms of general contamination, indicators of hygiene and sanitary conditions, sporeforming, spoilage fungi and pathogenic bacteria.Every chapter begins with a comprehensive, in-depth and updated bibliographic reference on the microorganism(s) dealt with in that particular section of the book. The latest facts on the taxonomic position of each group, genus or species are given, as well as clear guidelines on how to deal with changes in nomenclature on the internet. All chapters provide schematic