Miette: Recipes from San Franciscos Most Charming Pastry Shop Sweets and Dessert Cookbook, French Bakery Ray Meg

Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco's culinary destinations for locals and travelers. This cookbook brings the enchantment home, sharing 100 secret formulas for favorite Miette treats from chef and owner Meg Ray. Miette's pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels, and rainbows of gumballs.

Scalloped edges on the book block enhance the preciousness of this fetching package. More than 75 gorgeous color photos capture the unique beauty of Miette desserts and shops. Just like the adorable cakes, cookies, eclairs, and tarts for sale in Miette's case, this book is