MODERN FRENCH PASTRY
MODERN FRENCH PASTRY Cheryl Wakerhauser, the award-winning chef and owner of Pix Patisserie, brings new artistry to classic French desserts. French dessert is a study in components, and Cheryl breaks…
Specifikacia MODERN FRENCH PASTRY
MODERN FRENCH PASTRY
Cheryl Wakerhauser, the award-winning chef and owner of Pix Patisserie, brings new artistry to classic French desserts. French dessert is a study in components, and Cheryl breaks each recipe down, providing information on classic techniques while imbuing each recipe with a new twist. With recipes like Le Royale, Amelie, Pear Rosemary Tart, Pistachio Picnic Cake, Buche de Noel, Creme Brulee Cookies and Macarons, you will be sure to wow any guest with complex flavors and textures that are unique to French pastry.
Cheryl trained with MOF Philippe URRACA, a prestigious patisserie located in southern France. Her Amelie recipe, the winner of the Patis France Chocolate Competition, combines orange vanilla creme brulee, glazed chocolate mousse, caramelized hazelnuts, praline crisp and orange liqueur genoise. She has been featured in World of Fine Wine, Delta Sky magazine, Thrillist Portland, Food Network Magazine, The Wall Street Journal, USA Today and Bon Appetit.
This book will have 41 recipes and 80 photographs.
MODERN FRENCH PASTRY
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French Pastry at the Ritz Paris
French Modern
Pastry Lovers
Pastry Recipes
Pastry Love
Pastry Bertinet Richard
Professional Pastry Chef
KitchenAid: Pastry Made Easy