Molecular Gastronomy - This Herve
Subtitled, }Exploring The Science Of Flavor{. Bringing the instruments and experimental techniques of the laboratory into the kitchen, Herve makes use of recent research in the biology, chemistry, and…
od 33 €
Žáner
kuchárske knihy
Specifikacia Molecular Gastronomy - This Herve
Subtitled, }Exploring The Science Of Flavor{. Bringing the instruments and experimental techniques of the laboratory into the kitchen, Herve makes use of recent research in the biology, chemistry, and physics of food to challenge traditional ideas about cooking and eating. What he discovers will entertain, instruct, and intrigue cooks, gourmets, and scientists alike.
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