Mr. Douglas McMaster - Silo

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"A seriously eye opening, inspiring and thought-provoking book " - Nathan Outlaw "This is not a cook book but a true source of knowledge and inspiration." - Zero Waste Europe "I've always said that it's in a chef's DNA to utilize what would… Celý popis ↓

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Mr. Douglas McMaster - Silo

"A seriously eye opening, inspiring and thought-provoking book " - Nathan Outlaw "This is not a cook book but a true source of knowledge and inspiration." - Zero Waste Europe "I've always said that it's in a chef's DNA to utilize what would otherwise be thrown away. But Doug McMaster is on another level entirely--he is doing some of the most thorough and thoughtful work on food waste today. We are hardwired to take the uncoveted and make it delicious.

It provides a much needed roadmap for a future of limited resources and growing demands." - Dan Barber, Chef/Co-owner of Blue Hill and Blue Hill at Stone Barns "Silo, in East London, is Britain's first zero-waste restaurant, and this fascinating book sets out the vision and the methods behind what it does. This book gives you more than a glimpse into his mind. Judges described it as 'an

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