Mugaritz: A Natural Science of Cooking - Hardc- Andoni Luis Aduriz
The first-ever book in English on Mugaritz, the ground-breaking restaurant in the Basque country, northern Spain. Spain is a renowned centre of gastronomic creativity, and with his refined,…
od 47 €
Výrobca
Slovart
Autor
Andoni Aduriz, Raul Nagore, Hirukuna SL
Počet strán
240
Jazyk
anglické
Specifikacia Mugaritz: A Natural Science of Cooking - Hardc- Andoni Luis Aduriz
The first-ever book in English on Mugaritz, the ground-breaking restaurant in the Basque country, northern Spain. Spain is a renowned centre of gastronomic creativity, and with his refined, intelligent cooking and inspired approach to creating new dishes, head chef Andoni Aduriz is at the forefront of the movement. The book contains 70 definitive recipes and photographs for the signature dishes, as well as narrative texts explaining the creative development and innovations behind the exceptional food.
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