Mugaritz: A Natural Science of Cooking - Hardc- Andoni Luis Aduriz
Mugaritz: A Natural Science of Cooking - Hardc- Andoni Luis Aduriz The first-ever book in English on Mugaritz, the ground-breaking restaurant in the Basque country, northern Spain. The book contains…
Specifikacia Mugaritz: A Natural Science of Cooking - Hardc- Andoni Luis Aduriz
Mugaritz: A Natural Science of Cooking - Hardc- Andoni Luis Aduriz
The first-ever book in English on Mugaritz, the ground-breaking restaurant in the Basque country, northern Spain. The book contains 70 definitive recipes and photographs for the signature dishes, as well as narrative texts explaining the creative development and innovations behind the exceptional food. Spain is a renowned centre of gastronomic creativity, and with his refined, intelligent cooking and inspired approach to creating new dishes, head chef Andoni Aduriz is at the forefront of the movement.
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