My Calabria
At the tip of Italy's "boot" lies Calabria. Rosetta Costantino grew up in this rugged landscape--her father a shepherd and wine maker and her mother his tireless assistant.When her family immigrated to California, they re-created a little Calabria on their property… Celý popis ↓
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My Calabria
At the tip of Italy's "boot" lies Calabria. Rosetta Costantino grew up in this rugged landscape--her father a shepherd and wine maker and her mother his tireless assistant.When her family immigrated to California, they re-created a little Calabria on their property, cooking with eggplant, tomatoes, and peppers from their garden, fresh ricotta made from scratch, and pasta fashioned by hand. It is a beautiful, mountainous region populated by fishermen and small farmers.
Now Rosetta shares her family's story and introduces readers to the fiery simplicity of Calabrian food. A frugal people, Calabrians are master preservers, transforming fresh figs into jam, canning fresh tuna in oil, and sun-drying peppers for the winter. The first cookbook of a little-known region of Italy, My Calabria celebrates the richness of the region's landscape and the allure of its cuisine.
Parametre
- Výrobca
- WW Norton & Co