National Dish: Around the World in Search of Food, History, and the Meaning of Home
The acclaimed international food writer and award-winning author of Mastering the Art of Soviet Cooking explores the history and future of six of the world's most fascinating and iconic food…
Specifikacia National Dish: Around the World in Search of Food, History, and the Meaning of Home
The acclaimed international food writer and award-winning author of Mastering the Art of Soviet Cooking explores the history and future of six of the world's most fascinating and iconic food cultures--France, Italy, Japan, Spain, Mexico, and TurkeyWe all have an idea in our heads about what French food is--or Italian, or Japanese, or Mexican, or.... But where did those ideas come from? Who decides what makes a national cuisine? Anya von Bremzen, award-winning international food writer, has written definitive cookbooks for Russian, Spanish and Latin American cuisine, and delved into the world's great food traditions as a three-time James-Beard-award-winning food journalist. Now, in National Dish, she embarks on a fascinating journey to the heart of six of the world's most storied food traditions, going high and low, from world-famous chefs to people on the
Food Around the World