Pizza: A Global History - Edible - Illustrated- Carol F. Helstosky
Pizza: A Global History - Edible - Illustrated- Carol F. Helstosky You can pick Chicago deep dish, Sicilian, or New York-style; pan crust or thin crust; anchovies or pepperoni. Now Carol Helstosky…
Specifikacia Pizza: A Global History - Edible - Illustrated- Carol F. Helstosky
Pizza: A Global History - Edible - Illustrated- Carol F. Helstosky
You can pick Chicago deep dish, Sicilian, or New York-style; pan crust or thin crust; anchovies or pepperoni. Now Carol Helstosky documents the fascinating history and cultural life of this chameleon-like food in Pizza.Originally a food for the poor in eighteenth-century Naples, the pizza is a source of national and regional pride as well as cultural identity in Italy, Helstosky reveals. There are countless ways to create the dish called pizza, as well as a never-ending debate on the best way of cooking it.
Along the way, Helstosky explains, pizza has been adapted to local cuisines and has become a metaphor for cultural exchange. In the twentieth century, the pizza followed Italian immigrants to America, where it became the nation s most popular dish and fueled the rise of successful fast-food corporations such as Pizza Hut and Domino s. Pizza also features several
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