Preserves (Atkinson Catherine)
The introduction to this practical book offers an insight into the history of conserving and takes you through every technique from jam- and jellymaking to preserving with salt, vinegar, sugar and alcohol. The book then takes you through over 150 different jams, jellies, marmalad… Celý popis ↓
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Popis Preserves (Atkinson Catherine)
Preserves (Atkinson Catherine)
The introduction to this practical book offers an insight into the history of conserving and takes you through every technique from jam- and jellymaking to preserving with salt, vinegar, sugar and alcohol. The book then takes you through over 150 different jams, jellies, marmalades, fruit curds, butters and cheeses, preserved fruits, sweet and savoury pickles, chutneys, relishes, mustards and sauces. There is also an informative guide to ingredients and equipment.
From classic conserves such as blackcurrant jam to more unusual combinations such as rhubarb and tangerine, this inspiring book is the perfect companion for successful preserving and is a must for every kitchen and every Each recipe is accompanied by beautiful photographs and easy-to-follow step-by-step instructions to ensure perfect results every time.
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