Processing of Food Products and Wastes with High Voltage Electrical Discharges Vorobiev Eugene
Processing of Food Products and Wastes with High Voltage Electrical Discharges Vorobiev Eugene Processing of Food Products and Wastes With High Voltage Electrical Discharges presents the basic…
Specifikacia Processing of Food Products and Wastes with High Voltage Electrical Discharges Vorobiev Eugene
Processing of Food Products and Wastes with High Voltage Electrical Discharges Vorobiev Eugene
Processing of Food Products and Wastes With High Voltage Electrical Discharges presents the basic knowledge on the HVED technology, focusing on the mechanisms, related phenomena and effects, equipment design, methods, and examples of application. This book act as a comprehensive resource for researchers to be able to use the data for the dimensioning of HVED and processing equipment and finding the optimal treatment Divided in 3 parts, the book covers the advantages and restrictions of HVED technology for the treatment of numerous specific food products, by-products and wastes, such as grape, oilseed, citrus by-products and wastes, lignocellulosic and algal biomass, meat and bacteries.