PS Desserts
PS Desserts With a comprehensive, step-by-step section explaining basic techniques such as making puff pastry, chocolate sponge, meringue, creme p tiss rie, panna cotta and ice creams and sorbets.…
Specifikacia PS Desserts
PS Desserts
With a comprehensive, step-by-step section explaining basic techniques such as making puff pastry, chocolate sponge, meringue, creme p tiss rie, panna cotta and ice creams and sorbets. With full-colour photography detailing each step, the basics section is an invaluable resource. There's also a chocolate section explaining how to make ganache and decorations.
The recipe section follows on from the techniques, with delicious Classic and Signature recipes that are sure to become instant favourites.