Ruffage - Recipes and Stories Inspired by My Appalachian Home Berens AbraPevná vazba
2020 James Beard Award Nominee - Best Cookbooks - Vegetable-Forward CookingNamed a Best Cookbook for Spring 2019 by The New York Times and Bon AppetitA how-to cook book spanning 29 types of…
Specifikacia Ruffage - Recipes and Stories Inspired by My Appalachian Home Berens AbraPevná vazba
2020 James Beard Award Nominee - Best Cookbooks - Vegetable-Forward CookingNamed a Best Cookbook for Spring 2019 by The New York Times and Bon AppetitA how-to cook book spanning 29 types of vegetables: Author Abra Berens--chef, farmer, Midwesterner--shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in between--braised, blistered, roasted and raw--the cooking methods covered here make this cookbook a go-to reference. You will never look at vegetables the same way again. - Organized alphabetically by vegetable from asparagus to zucchini, each chapter opens with an homage to the ingredients and variations on how to prepare them. With 300 recipes and 140 photographs that show off not only the finished