Saladish Ilene Rosen, Donna Gelb
Winner, 2019 James Beard Award for Best Book of the Year in Vegetable-Focused Cooking "Elevates salads from the quotidian to the thrilling." --The New York TimesA "saladish" recipe is like a salad,…
Specifikacia Saladish Ilene Rosen, Donna Gelb
Winner, 2019 James Beard Award for Best Book of the Year in Vegetable-Focused Cooking "Elevates salads from the quotidian to the thrilling." --The New York TimesA "saladish" recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes contrasting textures--toothsome, fluffy, crunchy, crispy, hefty. And marries contrasting flavors--rich, sharp, sweet, and salty. Toss all together and voil an irresistible symphony that's at once healthy and utterly delicious.Cooking the saladish way has been Ilene Rosen's genius since she unveiled the first kale salad at New York's City Bakery almost two decades ago, and now she shares 100 fresh and creative recipes, organized
Saladish Ilene Rosen, Donna Gelb
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Atelier Rosen
Rosen, Michael