Saladish Ilene Rosen, Donna Gelb
Saladish Ilene Rosen, Donna Gelb Winner, 2019 James Beard Award for Best Book of the Year in Vegetable-Focused Cooking "Elevates salads from the quotidian to the thrilling." --The New York TimesA…
Specifikacia Saladish Ilene Rosen, Donna Gelb
Saladish Ilene Rosen, Donna Gelb
Winner, 2019 James Beard Award for Best Book of the Year in Vegetable-Focused Cooking "Elevates salads from the quotidian to the thrilling." --The New York TimesA "saladish" recipe is like a salad, and yet so much more. It emphasizes contrasting textures--toothsome, fluffy, crunchy, crispy, hefty. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves.
Toss all together and voil an irresistible symphony that's at once healthy and utterly delicious.Cooking the saladish way has been Ilene Rosen's genius since she unveiled the first kale salad at New York's City Bakery almost two decades ago, and now she shares 100 fresh and creative recipes, organized And marries contrasting flavors--rich, sharp, sweet, and salty.