Science and Engineering of Chinese Liquor Baijiu: Microbiology, Chemistry and Process Technology Xu Yan
Science and Engineering of Chinese Liquor Baijiu: Microbiology, Chemistry and Process Technology Xu Yan This book provides a cutting-edge scientific overview of Chinese liquor, also known as Baijiu.…
Specifikacia Science and Engineering of Chinese Liquor Baijiu: Microbiology, Chemistry and Process Technology Xu Yan
Science and Engineering of Chinese Liquor Baijiu: Microbiology, Chemistry and Process Technology Xu Yan
This book provides a cutting-edge scientific overview of Chinese liquor, also known as Baijiu. The book analyses Chinese liquor processing on the three most important disciplines of fermented foods: process technology/engineering, flavor chemistry, and Chinese liquor is one of the world's most ancient fermented alcoholic beverages.