Science and Engineering of Chinese Liquor Baijiu: Microbiology, Chemistry and Process Technology Xu Yan
This book provides a cutting-edge scientific overview of Chinese liquor, also known as Baijiu. Chinese liquor is one of the world's most ancient fermented alcoholic beverages. The book analyses…
od 178 €
Specifikacia Science and Engineering of Chinese Liquor Baijiu: Microbiology, Chemistry and Process Technology Xu Yan
This book provides a cutting-edge scientific overview of Chinese liquor, also known as Baijiu. Chinese liquor is one of the world's most ancient fermented alcoholic beverages. The book analyses Chinese liquor processing on the three most important disciplines of fermented foods: process technology/engineering, flavor chemistry, and