Sean Brock - South
Sean Brock - South "Masterful. . . . And who better to give us the key elements of Southern cuisine than Sean Brock, the award-winning chef and Southern-food crusader. Mouthwatering, virtuosic."…
Specifikacia Sean Brock - South
Sean Brock - South
"Masterful. . . . And who better to give us the key elements of Southern cuisine than Sean Brock, the award-winning chef and Southern-food crusader. Mouthwatering, virtuosic." --Publishers Weekly, starred reviewSouthern food is one of the most beloved and delicious cuisines in America.
Recipes can be mixed and matched to make a meal or eaten on their own. In South, Brock shares his recipes for key components of the cuisine, from grits and fried chicken to collard greens and corn bread. Taken together, they make up the essential elements of Southern cuisine, from fried green tomatoes to smoked baby back ribs and from tomato okra stew to biscuits.
Regional differences are highlighted in recipes for shrimp and grits, corn bread, fried chicken, and more. Includes key Southern knowledge too: how to fry, how to care for cast iron, how to cook over
Sean Brock - South
Heritage: Sean Brock
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