Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat Le Caisne Arthur
Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat Le Caisne Arthur This modern manual for the meat lover reveals the best-kept secrets of the world's best breeders and…
Specifikacia Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat Le Caisne Arthur
Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat Le Caisne Arthur
This modern manual for the meat lover reveals the best-kept secrets of the world's best breeders and butchers along with the latest culinary and scientific research on how to select, butcher, prepare, and cook every kind of meat including beef, pork, lamb, poultry, and wild game.In SECRETS OF THE BUTCHER, author Arthur Le Caisne takes readers step-by-step through the ever-evolving and artisanal world of meat. SECRETS OF THE BUTCHER also includes state-of-the-art information on techniques and little know tricks of the trade, including answers to variety of questions such as What is dry aging? Organized by type of protein--beef, veal, pork, lamb, poultry, and turkey--the book categorizes and describes the origin and characteristics of the best of each type.
Is it better to pre-salt meat several days in advance or just before or after Is a sharp knife the best to cut meat?