Slow Tourism, Food and Cities
Slow Food began in the late 1980s as a response to the spread of fast food establishmentsand as a larger statement against globalization and the perceived deterioration of modern life. Since then,…
Specifikacia Slow Tourism, Food and Cities
Slow Food began in the late 1980s as a response to the spread of fast food establishmentsand as a larger statement against globalization and the perceived deterioration of modern life. Since then, slow practices have permeated into other areas, including cities and territories and travel and tourism.This book provides an in-depth examination of slow food, tourism and cities, demonstrating how these elements are intertwined with one other as part of the modern search for "the good life." Part One locates the slow concept within the larger social setting of modernity and investigates claims made by the slow movement, examining aesthetic and instrumental values inherent to it. Part Two explores the practices and places of slow, containing both conceptual and empirical chapters in Italy, the birthplace of the movement. Part 3 provides a comparative perspective by
Slow Tourism, Food and Cities
Slow Food
Slow Food, Fast Cars
Tourism and Tourism Spaces
Tourism and Resilienc
Tourism and Sustainability
Tourism and Culture
Dark Tourism and Pilgrimage