Small-Scale Cheese Business - Caldwell Gianaclis
Small-Scale Cheese Business - Caldwell Gianaclis There has never been a better time to be making and selling great cheese. The number of artisan cheesemakers has doubled in recent years, and many of…
Specifikacia Small-Scale Cheese Business - Caldwell Gianaclis
Small-Scale Cheese Business - Caldwell Gianaclis
There has never been a better time to be making and selling great cheese. The number of artisan cheesemakers has doubled in recent years, and many of the industry's newcomers are "farmstead" producers-those who work only with the milk of their own animals. People worldwide are consuming more high-quality, handmade cheese than ever before.
In The Small-Scale Cheese Business (originally published in 2010 as The Farmstead Creamery Advisor), respected cheesemaker, instructor, and speaker Gianaclis Caldwell walks would-be producers through the many, and often confusing, steps and decisions they Today, more than ever before, the people who choose to become farmer-cheesemakers need access to the knowledge of established cheese artisans who can help them build their dream.Few career choices lead to such extremes of labor, emotion, and monetary challenge.
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