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Sous Vide Recipe Book - Miller Norma

Sous vide is a method of cooking food in vacuum-sealed pouches in a water bath at an accurately determined temperature. This enables the food to be cooked evenly, retaining the juices and aromas which…

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Little Brown Book Group

Specifikacia Sous Vide Recipe Book - Miller Norma


Sous vide is a method of cooking food in vacuum-sealed pouches in a water bath at an accurately determined temperature. This enables the food to be cooked evenly, retaining the juices and aromas which are often lost by traditional cooking methods. This book deals with this topic.

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